QUALITY CONTROL TECHNICIAN at KenyaListings in KWALE COUNTY

Material Inspection & Testing

Physically inspect incoming raw materials for quality and compliance.

Conduct laboratory tests on raw materials, intermediates, and finished products (e.g., chemical composition, moisture content, pH, microbial tests).

Process Monitoring

Monitor production processes to ensure products meet specifications.

Test process water quality and other process parameters to maintain standards.

Non-Conformance Management

Identify defective materials or products.

Tag, quarantine, or report non-conforming items.

Assist in investigating quality complaints from customers.

Documentation & Reporting

Record lab results, QC inspections, and deviations in both hard copy and digital formats.

Ensure all documentation is accurate and completed on time.

Training & Guidance

Provide hands-on training for production operators on QC processes and SOPs.

Assist in reinforcing GMP and GLP practices on the floor and in the lab.

Lab & Equipment Management

Maintain laboratory instruments and tools.

Ensure proper inventory of lab chemicals and supplies.

Keep lab areas clean and organized according to Good Housekeeping practices.

Food Safety & Compliance

Monitor adherence to food safety regulations (HACCP, GMP, etc.).

Participate in food safety audits and support R&D/NPD testing when needed.

Safety & Workplace Practices

Lead or participate in daily safety briefings (“Stop for Safety”).

Follow all occupational health and safety guidelines.

Degree/diploma in food science, industrial chemistry microbiology or related field

Over 3 years relevant experience in FMCG, food processing/manufacturing

Deep understanding of food safety regulations, HACCP principles and industry standards

Proficiency in using laboratory equipment and techniques for testing food products (e.g, ph meters, moisture meters, chemical analysis)

Attention to details and problem-solving skills